Hatchery and Incubation - S.A.S. Nagar

It is a process of young chicks hatching from eggs. Too many birds are used to produce hatches. Such as chicken eggs, duck eggs, Kadaknath eggs, turkey eggs, goose eggs, Aseel eggs, and other poultry birds. On a fast day, the eggs were hatched by placing them under a hen's nest. Desi chickens show they are perfect for this motive. Only 10 to 12 eggs can be laid under one hen. The natural need for a profitable incubator, humidity, and environment with a variable gas for eggs. High and uniform temperatures inside the incubator are very much needed to get adequate results. The temperature of the incubator should be maintained as determined by the manufacturer. It usually varies from 99.5 ° to 100.5 ° F (37.2 ° C - 37.8 ° C) in incubators with a mandatory adjustment type and approximately 1 ° F in air-operated incubators. Low temperatures delay early growth and in addition to optimal temperatures accelerate embryonic growth. If abnormal temperatures persist for a long time, hatching is affected by irritability of high embryonic mortality, and weak and injured chicks. Moisture in the incubator works on evaporation. In the chicken, the egg takes about 21 days to hatch. The corresponding humidity should be 60 per cent during the first 18 days of incubation and 70 per cent during the last 3 days of best germination. For compulsory type compulsory the temperature should drop as the humidity increases. Egiyok helps find the right place to buy or sell scrambled eggs to customers. Egiyok is the first free services platform. For more information visit our website.